Blog Archives

Ashridge Cider

We made our name producing Sparkling Ciders – Vintage and Devon Blush – using the traditional champagne method. We call it ‘Devon’s appley answer to champagne!’ It’s a high quality sparkling cider using the traditional method, or ‘méthod champenoise’. We also … Continue reading

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146 Cider

Based in Southampton, 146 Cider Company uses locally sourced fruit to produce high quality ciders. Since 2010, Jez Howat has turned what was once a hobby into a growing small-scale producer of high quality heritage ciders; winning accolades and awards … Continue reading

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Hallets Cider

“My name is Andy Hallett and my wife Annie and I have had the pleasure of living on a beautiful farm in the South Wales valleys for the last 11 years. When we moved to the farm we spent quite … Continue reading

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Oliver’s Cider and Perry

“Oliver’s Cider and Perry is for everyday enjoyment and to celebrate special occasions. We need to profitably produce the finest Herefordshire and Three Counties ciders and perries and want to really relish doing so. Fermented in small batches using fresh, … Continue reading

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Handmade Cider Co.

” There are far more ways to make craft cider than industrial cider and I love diversity. I like to work with the fruit to get the best from it, whether it is making a single variety of 100 litres, … Continue reading

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Wessex Cider

Wessex Cider is made from the fresh pure juice of English apples. Specially selected local and genuine Bittersweet apples are milled and pressed in the Autumn, fermented with wild yeasts and matured over the Winter months. We blend the ciders … Continue reading

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Bays Brewery

Bays Brewery is a multiple award winning, family run business based in Torbay, Devon. Our passion is to brew premium ales using the finest local ingredients whilst also supporting the community and protecting the environment.

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Ventons Cyder

We are a small family business producing up to 1500 gallons of award winning 100% natural apple cider each year. Our artisan approach places more emphasis on quality rather than quantity, always striving to make the best rather than the … Continue reading

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Ampleforth Abbey

For more than 200 years the monks of Ampleforth Abbey in North Yorkshire have been growing apples in the monastery orchard. Today with more than 2,000 apple trees spread over five acres, the Ampleforth Abbey Orchard is one of the … Continue reading

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Worley’s Cider

A hobby that got out of control We first made cider as a bit of fun for ourselves and our friends. Now here we are nearly a decade later and we’re still having fun but we’re making a lot more … Continue reading

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