The Castle Inn

Main Road, West Lulworth, Dorset, BH20 5RN.
Telephone: 01929 400311.

Joshua by the Lounge Bar

The Castle Inn - Lulworth Cove: Joshua by the Lounge Bar

Joshua the Labrador

6th March 2010

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Photo Comments

Thank you for an absolutely fantastic break. We have already booked to come back so that says it all!! Joshua has never been so relaxed and now thinks he will be getting sausages every morning for breakfast. Once again thank you for making us so welcome.
Lynn & Martin - 9th March 2010

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Guest Comments

What a well run place to stay. Excellent food, we really enjoyed our weekend. Staff are so helpful & cheerful. Many thanks.
- Davina & Roy -
4th July 2010

Midweek Breaks

We're offering a midweek break deal from October to March inclusive.
£255 for 4 nights (per room), Monday to Friday.
4 nights for the price of 3!

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Current Real Ales

Flack's Double Drop - Flack Manor Brewery - "A classic amber bitter with the full flavour of Maris Otter barley and the bitter citrus after tones of Sovereign hops.
Flack's Double Drop is named after the almost lost brewing method of Double Drop Brewing. It is a very quaffable ale that is well balanced, using locally sourced malt, produced at a very drinkable strength."

Fossil Fuel - Isle of Purbeck Brewery - "A light amber best bitter with a fresh malt & peppery hop aroma.
Balanced malt & the hop presence lead to a pleasantly dry & clean finish."

Best Bitter (Traditional IPA) - Palmers Brewery - "A full-drinking, well-balanced beer with a delicious hop character, brewed with classic English malted barley."

Pointing Percy - Dorset Piddle Brewery - "Pointing Percy is an angalsised rich amber beer at 4.4% made with munich malt & oats and hopped with Peerle Saaz."

Oyster Stout - Arbor Ales - "The multi-award winning Oyster Stout is brewed with ten different grains, including oats, wheat and a few specialty malts. Fuggles, East Kent Golding and Bramling Cross hops are added during the boil along with fresh oysters, shells and all, during the last fifteen minutes. A smooth chocolaty stout that leaves you wanting more."

Special Ale - Sharp's Brewery - "Delicious fruit aromas blended with inviting roasted notes. The mouth feel is succulent with dried fruit, malt and delicate hop bitterness. The finish is lingering and warm with fruit and malt notes."

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Real Cider & Perry

Orchard Pig "Light" Medium Cider - Orchard Pig - "This is still and wonderfully refreshing. It is a soft, medium cider with a fruity, clean flavour and a lingering apple finish."

Equinox - Mr Whitehead's Cider Company - "Equinox is a light and easy drinking Medium cider, it has both dry and sweet qualities, coupled with a strength that makes it an excellent session cider."

Westons Country Perry - Westons Cider - "Made from perry pears and fully matured in old oak vats to develop its strength and traditional character. Free from all artificial colouring, flavouring and sweetening it retains its natural pale colour."

Westons 1st Quality Cider - Westons Cider - "This medium still cider has a well balanced fruity flavour and is smooth and mellow with a clean apple finish, leaving the mature taste of bittersweet apples on the palate. Unlike the cloudy scrumpies this is filtered to be clear and bright."

Blakeney Red Perry - Hecks Farmhouse Cider - "A medium single variety perry made with Blakeney Red pears.
Cloudy, light yellow appearance. Dry perry aroma. Great taste and a smooth finish - sweet but not too sweet with a good aftertaste."

Cider by Rosie - Cider by Rosie - "A Dorset cider. A traditional still, medium dry, full juice cider. It is made entirely of true West Country cider apple varieties and blended over the complete harvesting season."

Kingston Black Cider - Hecks Farmhouse Cider - "A medium-dry single variety cider made with Kingston Black Apples.
Hecks' Kingston Black is a smooth, lightly acidic, well balanced cider."

Port Wine Of Glastonbury - Hecks Farmhouse Cider - "A hazy pink & orange coloured cider.
Good medium flavour with a bit of sweetness and a drying finish."

Snakecatcher Scrumpy (Medium) - New Forest Cider - "Seriously strong, intense in flavour and character, being aged in spirit barrels. The ignorant might call it rough, but the knowledgeable connoisseur would consider it a robust English artisanal country beverage."

Westons Old Rosie Scrumpy - Westons Cider - "This still cider is allowed to settle out naturally after fermentation resulting in a truly old fashioned, full flavoured, appley, cloudy scrumpy, with a well balanced medium dry character."

Premium Perry - Broadoak Cider - "Pale green gold perry - medium with a subtle flavour."

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©2010 The Castle Inn, Near Lulworth Cove, West Lulworth, Dorset.